Staff scheduling for hospitality, leisure and retail
The best value in staff scheduling
€1 per active employee per month
From the availability that comes in to the hours that go out to your payroll. And a person on the phone when you want to ask something.
- 500+ hospitality businesses
- 15,000+ employees in hospitality
- 1,000,000+ shifts scheduled
Businesses that plan their shifts with Tiemdo include New York Pizza, Bagels & Beans, Kwalitaria, and De Broodbode.
Why Tiemdo: You give up nothing for it
You only pay for who works
Per active employee per month. If your summer staff are not working in October, you archive them and they stop counting from your next invoice.
Nothing less than the rest
Scheduling, availability, open shifts, trade requests and leave. On top of that clocking in, time tracking, surcharges, reports and a link to your payroll.
Your team gets it straight away
You drag shifts into place, your team clocks in with their own code. Nobody has to be trained on it.
You get a person on the phone
Help setting it up is included. After that you simply call or email us, on +31 85 0823800.
Scheduling: The week that is the same every week, you set up once
A default shifts schedule is your week without the names: per job and per day, which shifts there are and how many people you want on them. Lay it over a week and the shifts are there — all you add per shift is who works it, or you leave one open.
More about schedulingAvailability: You no longer have to ask around who can work when
Your team passes on in the app, per day, when they can and cannot work, and students put in their school timetable. You set the deadline and decide per job how many people may be unavailable on a day. By the time you plan, the answer is already in your schedule.
More about availability“Thanks to Tiemdo I have more time for what I really enjoy: more time for my customers”
Clocking in and time tracking: Track the hours your team worked
You decide how your team clocks: on the tablet, in the app, or by filling in their hours afterwards. Who clocked in late, and who did not clock in at all, is pointed out on the row — you look at those rows only, and then approve the day in one go.
More about time trackingTom never clocked in. Take his planned time.
Industries: How it works in your business
Pick your industry and read how Tiemdo helps there.
- HospitalityStudents and casual staff whose availability is different every week.
- RetailLate-night openings and weekends, with the labour cost beside your turnover.
- RecreationalA season full of temporary staff, archived afterwards in one click.
- RestaurantsKitchen and front of house are separate jobs, each with its own colour in the schedule.
- CafésQuiet Monday, full Friday. You see per day what the staffing costs.
- HotelsSeveral departments and locations, on one schedule and one invoice.
Price: Work it out for your own team
- No more group chat to fish out who can work Thursday.
- No more crossings-out and ringing round when somebody drops out.
- No more labour costs that only disappoint you afterwards.
You are rid of that for€12a month, for your whole team.12 employees × €1 · excluding VAT
That is the whole sum. No set-up fee, no separate modules to buy on top, no annual contract and no asterisk after this amount.
You are billed in arrears, for the people who were active that month · 30 days free, no credit card · help setting it up is included
See all pricesFAQ